One of our favourite shou puers, a black puerh is usually deep mellow without fragrance. But this one has a high pleasant pine woody aroma, feel so warm when drink.

Store for 5 years in loose leaves, and then compress into cake. This ripe is incredibly clean and free of any pile flavor.

N.W. each: 100g.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★★☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Garden: Mt. Jingmai in Pu’er Yunnan

• Ingredient: Black Puerh tea, highest grade

• Process: Compress

• Roasting: None

• Tea produced in 2019. Compressed in 2024.

Taste Cupping Condition: 6g/95°C/150ml/4 mins

(add 1 min for compressed tea.)