#05 Soft branch White tea

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#05 Soft branch White tea

$59.00

“Soft branch is a cultivar we brought from Taiwan, we use it for black tea and this is the first time to the white tea”

The best new tea we made this season.

If you want to know the original tasty of soft branch tea cultivar, you should try it!

Hope to get more flavors from the leaves, slightly rolling 5 minutes before drying.

And 2 ways drying, first under sunshine, then under the roof until totally dry.

The leaves are totally black with a few green, a strong flowery aroma when dry leaves.

Quick tea notes:

  • Sweetness：★★★★☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m

  • Cultivar: Soft branch (Origin from Taiwan, growing in Yunnan)

  • Oxidation: 15%

  • Roasting: a soft quickly rolling before withering

Quantity:
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Blending with Yunnan local rose buds.

Nectar rose flavor, very beautiful when see the rose in black tea leaves.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★★☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Mt. Yunpan, Pu’er Yunnan. Altitude 2000m

  • Ingredients: Rose buds/Yunnan Black tea

  • Oxidation: 100%

  • Roasting: Medium

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#42 Organic Red dragon Black
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Most popular black tea since 2016.

Dark and smooth leaves, excellent aroma both in dry leaves and soup.

Full of flowery and fruity with a thick sweetness underneath.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★☆☆☆☆

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Origin info:

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Taste Cupping Condition: 3g/95°C/150ml/3 mins

#43 Golden Sunny Black
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Half baking, half sunshine drying processing.

Soft pleasant aroma, more flowery than traditional Yunnan black tea. Delicate in soup and a gentle after taste sweet.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★★☆☆☆

  • Fragrance：★★★☆☆

Origin info:

  • Garden: Pu’er Yunnan. Altitude 1300m

  • Cultivar: Local large leaves tea

  • Ferment: 90%

  • Roasting: Medium

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#45 Organic Golden buds Black
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All buds black tea.

Rich honey sweet. The flavor becomes milk chocolate creamy and more layered as it cools. Soft, rounded cup.

Quick tea notes:

  • Sweetness：★★★★★

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★☆☆

Origin info:

  • Garden: Huangqiaodi, Pu’er Yunnan. Altitude 1600m

  • Cultivar: Yangta Big White

  • Oxidation: 100%

  • Roasting: High

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#51 Organic Arbor Mellow Black Puerh
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Super mellow black puerh. 25% extra flavor than normal black puerh.

Very dark soup, use just 3g as equal 4g normal one.

Use arbor tea tree green puerh as the raw for fermenting. Full body in mounth.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★☆☆☆

Origin info:

  • Garden: San tea garden, Pu’er Yunnan. Altitude 1300m

  • Cultivar: Local tea cultivar in Yunnan

  • Fermenting: 100%

  • Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#52 1st Grade Organic Yunnan Black Puerh
#52 1st Grade Organic Yunnan Black Puerh
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Fermenting around 60 days and sieving grade.

1st grade is thin, short whole leaves shape.

Dark soup. Mellow. No fishery.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★☆☆☆

Origin info:

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  • Cultivar: Local big leaves tea bushes

  • Ferment: 100%

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Taste Cupping Condition: 4g/95°C/150ml/4 mins

#53 2nd Grade Organic Yunnan Black Puerh
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Some of our client don’t like fishery flavor in black puerh, and they think that is normal. Totally wrong! In China, we don’t like fishery too, so a good puerh should avoid that.

Our black puerh is no fishery and no earthy.

Comparing with 1st grade,

The 2nd grade leaves is a little larger, longer and contains more stalks.

Soup is earth brown, 1st grade is dark. Indicate the tasty is less mellow.

Generally, they are 80% similar.

Quick tea notes:

  • Sweetness：★★☆☆☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★☆☆☆

Origin info:

  • Garden: Lancang tea garden, Pu’er Yunnan. Altitude 1300m

  • Cultivar: Local big leaves tea bushes

  • Ferment: 100%

  • Roasting: none

Taste Cupping Condition: 4g/95°C/150ml/4 mins

#54 Chagao Tea Paste Black Puerh
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Naturally concentrate from puerh tea soup.

This instant tea is the most similar one to the loose leaf.

0.5g/pc, easy to take, easy to brew. Friendly for both cold & hot water.

Suggest soluble ratio: 1: 500, 1g Chagao equal 500ml tea soup.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★☆☆

Origin info:

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  • Processing: physical concentrate

  • Unite N.W.: 0.5g

Taste Cupping Condition: 1g/85°C/150ml/2 mins

#56 Tiny Orange Black Puerh
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Tiny orange is the immature young fruit. It’s still green.

Pluck in the early of Summer. Cool fruity and mellow puerh tasty.

A peppermint note in the end.

N.W. each: 10~12g.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★★

Origin info:

  • Garden: Xinhui, Guangdong

  • Ingredient: Black Puerh tea & Tiny Orange Peel

  • Process: Black puerh tea stuff in tiny orange

  • Roasting: Light

#57 Mandarin Orange Black Puerh
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Don’t assume my the size! Comparing with tiny organic black puerh, I’m quite big! See the detail at 2nd picture.

Black Puerh tea stuffed in a whole mandarin orange.

And store in a dry warehouse for more than 3 years. The flavors of orange and Pu'er tea have merged.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★☆☆

Origin info:

  • Garden: Xinhui, Guangdong

  • Ingredient: Black Puerh tea & Mandarin Orange Peel

  • Process: Black puerh tea stuff in orange

  • Roasting: Light