This tea is made from wild “Ye Sheng“ varietal tea trees, a primeval vairety that predates the commonly cultivated Assamica tea plant. These trees grow wild in forests, benefit from a pristine ecosystem, natural pest resistance, and soil enriched by decomposing forest matter, requiring no fertilization or pesticides.

Using a “Sun-dried“ (Shai Hong) method. This gentle, low-temperature drying preserves the leaf’s natural enzymes and aromatic compounds, honey character with soft tannins.

Quick tea notes:

• Sweetness：★★★★★

• Bitterness：★☆☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Garden: Mt. Daxueshan, Lincang Yunnan. Altitude 2000m

• Cultivar: Wild tea trees

• Oxidation: 100%

• Roasting: Medium

• Unique processing: Sun-dried

Taste Cupping Condition: 3g/95°C/150ml/3 mins