Phoenix Moonlight White Cake
Phoenix Moonlight White Cake
Fruity and quite sweet white tea moonlight. This is a traditional Yunnan’s style white, moonlight means the withering processing is 100% under shadow, no sunlight.
Compressed by hand, not too tight to break, you can break it by hands.
Quick tea notes:
Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆
Origin info:
Garden: Mt. Phoenix tea garden, Pu’er Yunnan. Altitude 1600m
Cultivar: Yunnan local tea var. “Shisheng Miao“
Oxidation: 10%
Roasting: None
Pluck in Winter, before Spring festival.
Due to the big different temperature between day and night, this is the sweetest green tea batch of whole year.
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Sun light is abundant in Yunnan, as a inspiration of Green Puerh, we add the light to dry our black tea.
After decrease the water below 20%, then start to bake at low temperature.
Warm as the sun light, and juicy in mouth.
Black Puerh tea stone with sticky rice flavor. Very durable brewing, more than 15 times for Gaiwan method.
Soft warm. Good for stomach and meat digestion.
7g each mini tea cake, 7 cakes wrapped by bamboo.
It intimates the traditional big cakes (usually 357g) culture.
Black Puerh tea fermented from ancient green puerh tea, which is over 100 years old tea trees.
Off-ground fermentation, no contact with earth, the tasty is mellow, without any fishery or earthy.
Quick tea notes:
Sweetness：★★★☆☆
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆
Origin info:
Garden: Mt. Bulang, Xishuangbana Yunnan. Altitude 1500m
Cultivar: Ancient tea tree, over 100 years old
Oxidation: 100%
Roasting: None
Have a break and enjoy a cup of tea easily.
This is the reason we put some quality tea leaves in pyramid tea bags.
Just a cup of hot water and a tea bag, enjoy a tea aroma moment.
Steal some skill from Fujian, we make our own Baimudan White tea in Yunnan. Combining with some Yunnan’s style.
This Baimudan is not so green as Fujian, our fermentation is stronger, and less grassy, enhance floral character.
Quick tea notes:
Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆
Origin info:
Garden: Mt. Phoenix tea garden, Pu’er Yunnan. Altitude 1600m
Cultivar: Yunnan local tea var. “Shisheng Miao“
Oxidation: 10%
Roasting: None
Fruity and quite sweet white tea moonlight. This is a traditional Yunnan’s style white, moonlight means the withering processing is 100% under shadow, no sunlight.
Compressed by hand, not too tight to break, you can break it by hands.
Quick tea notes:
Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆
Origin info:
Garden: Mt. Phoenix tea garden, Pu’er Yunnan. Altitude 1600m
Cultivar: Yunnan local tea var. “Shisheng Miao“
Oxidation: 10%
Roasting: None