Fermenting around 60 days and sieving grade.

1st grade is thin, short whole leaves shape.

Dark soup. Mellow. No fishery.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★☆☆☆

Origin info:

• Garden: Lancang tea garden, Pu’er Yunnan. Altitude 1300m

• Cultivar: Local big leaves tea bushes

• Ferment: 100%

• Roasting: none

Taste Cupping Condition: 4g/95°C/150ml/4 mins