Mellow black puerh meets fragrant golden osmanthus in this richly layered cup.

The puerh delivers its signature earthy depth — smooth, dark, and gently sweet — while the osmanthus fragrance lingers, fading in and out.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★☆

Origin info:

• Garden: Menghai, Xishuangbanna Yunnan.

• Altitude: 1180m

• Cultivar: Local big leaves tea bushes

• Ferment: 100%

• Roasting: none

Taste Cupping Condition: 4g/95°C/150ml/4 mins