Black puerh tea blend with some sticky rice herbal leaves has a long history in Yunnan. These 2 flavors are quite match to each other!

Black Puerh is mellow, smooth and sweet. It’s the basement. And sticky rice is warm, sticky, make the soup more smooth and an upper aroma.

We have 2 batch of this cake:

• compressed in 2023, the basic tea is lower grade, larger and more stalks. But the tasty is more old;

• compressed in 2025, upgrade the basic tea, you can tell from the picture.

Both same price.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Ingredient: Black Puerh (basic tea) & Sticky Rice leaves (a herbal in Yunnan, about 10%)

• Origin: Simao Pu’er, Yunnan

• Unique processing: Compress by a stone mill (not machine), not to hard to break the cake