Year of 2008 Crop. A good sample of aged black puerh.

Easy catch the flavor of old time. Concentrate mellow, a rice soup thick body.

We added a little green puerh to help converting. See the imperceptible hint in the wet leaves. (See the last picture.)

N.W. each: 190g.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★★☆☆☆

• Fragrance：★★☆☆☆

Origin info:

• Garden: Unknow in Xishuangbana Yunnan

• Ingredient: Black Puerh tea mixed a little Green Puerh

• Process: Compress

• Roasting: None

Taste Cupping Condition: 6g/95°C/150ml/4 mins

(add 1 min for compressed tea.)