Fermenting around 60 days and sieving grade.

Royal means the best grade. You can tell this from the tea shape. See the much golden tips.

This is black puerh is not fishery, for sure. The best thing is it has a pine woody aroma. Usually black puerh’s aroma is downside, but this one is upside, pleasant dry woody aroma.

You will enjoy as much as we do.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★☆

Origin info:

• Garden: Guagan tea garden, Pu’er Yunnan. Altitude 1300m

• Cultivar: Local big leaves tea bushes

• Ferment: 100%

• Roasting: none

Taste Cupping Condition: Gaiwan/6g/95°C/120ml/2nd & 3rd brew