Made from Jinxuan cultivar, immigrate from Taiwan, grow in Yunnan high mountain.

Pan-fired green tea, high temperature bake to active the unique aroma from Jinxuan tea leaves.

Orchid flavors.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★★

Origin info:

• Garden: Mt. Dahei, Ximeng, Pu’er Yunnan. Altitude 2000m

• Cultivar: Jinxuan

• Oxidation: 0%

• Roasting: High

Taste Cupping Condition: 3g/95°C/150ml/3 mins