Maybe the earliest green tea in the world.

Spring comes to Yunnan quite early, usually picked before Chinese New Year in January.

Super mellow and sweet, very low bitterness even after a long brewing.

High temperature baking at 120°C, fired soybean aroma.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★★☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Garden: Mt. Cloudy, Pu’er Yunnan. Altitude 1300m

• Cultivar: Local Yunnan large leaves

• Oxidation: 0%

• Roasting: High