The most complicate processing oolong. The fresh leaves is bitten by leafhoppers.

We use the traditional method of Taiwan, you can see five colors in this tea: Brown, Black, Green, White & Red.

Champagne oolong, ripe tropical fruit flavors. Contains different dimensions of fragrance, like a perfume, taste it and enjoy.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★★

Origin info:

• Garden: Buffalo tea garden, Pu’er Yunnan. Altitude 2000m

• Cultivar: Jinxuan, after bitten by leafhoppers

• Oxidation: 60%

• Roasting: Medium

Taste Cupping Condition: 3g/95°C/150ml/3 mins