Made in Summer. The fresh leaves is bitten by leafhoppers.

Learned skill from Taiwanese, you can see five colors in this tea: Brown, Black, Green, White & Red.

The first feeling in mouth is quite like champagne, bubbles blow up. We also call it “bite feeling“.

Very sweet, tropic fruit flavors.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★★

Origin info:

• Garden: Buffalo tea garden, Pu’er Yunnan. Altitude 2000m

• Cultivar: Jinxuan/Ruanzhi, after bitten by leafhoppers

• Oxidation: 60%

• Roasting: Medium

Taste Cupping Condition: 3g/95°C/150ml/3 mins