Organic tea producer & collector in Pu’er Yunnan. Friendly for tea lovers, wholesale from 1kg.
Wherever you are, enjoy a cup of tea 🍵
Still all buds white tea, but a new cultivar.
Short and fat, more flowery fragrance than traditional one.
Quick tea notes:
Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆
Origin info:
Garden: Jinggu, Pu’er Yunnan. Altitude 1800m
Cultivar: Jingpu 1# cultivar in Yunnan
Oxidation: 5%
Roasting: None
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White & Black looking like Panda, a good balance of sweet and flowery fragrance.
Leave the fresh leaves sitting under roof until they become drying.
We use a very low temperature baking to control the moisture of dry leaves.
Quick tea notes:
Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆
Origin info:
Garden: Majiu, Pu’er Yunnan. Altitude 1800m
Cultivar: Dabai big leaves cultivar in Yunnan
Oxidation: 5%
Roasting: Light
Taste Cupping Condition: 3g/95°C/150ml/3 mins
All buds white tea. Long and thin silver buds.
Very sweet, delicate rose flavor.
Quick tea notes:
Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆
Origin info:
Garden: Jinggu, Pu’er Yunnan. Altitude 1800m
Cultivar: Big white buds cultivar in Yunnan
Oxidation: 5%
Roasting: None
Still all buds white tea, but a new cultivar.
Short and fat, more flowery fragrance than traditional one.
Quick tea notes:
Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆
Origin info:
Garden: Jinggu, Pu’er Yunnan. Altitude 1800m
Cultivar: Jingpu 1# cultivar in Yunnan
Oxidation: 5%
Roasting: None
Another Moonlight, from Phoenix mountain.
For tasty, I prefer this one, more sweet, a deeper sweet, smooth with a rose note.
Fewer silver buds, brown and black leaves.
Quick tea notes:
Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆
Origin info:
Garden: Mt. Phoenix, Pu’er Yunnan. Altitude 1800m
Cultivar: Arbor tea tree, over 70 years old
Oxidation: 5%
Roasting: None
Taste Cupping Condition: 3g/95°C/150ml/3 mins
Year of 2008 Crop. A good sample of aged black puerh.
Easy catch the flavor of old time. Concentrate mellow, a rice soup thick body.
We added a little green puerh to help converting. See the imperceptible hint in the wet leaves. (See the last picture.)
N.W. each: 190g.
Quick tea notes:
Sweetness：★★★☆☆
Bitterness：★★☆☆☆
Fragrance：★★☆☆☆
Origin info:
Garden: Unknow in Xishuangbana Yunnan
Ingredient: Black Puerh tea mixed a little Green Puerh
Process: Compress
Roasting: None
Taste Cupping Condition: 6g/95°C/150ml/4 mins
(add 1 min for compressed tea.)
“Soft branch is a cultivar we brought from Taiwan, we use it for black tea and this is the first time to the white tea”
The best new tea we made this season.
If you want to know the original tasty of soft branch tea cultivar, you should try it!
Hope to get more flavors from the leaves, slightly rolling 5 minutes before drying.
And 2 ways drying, first under sunshine, then under the roof until totally dry.
The leaves are totally black with a few green, a strong flowery aroma when dry leaves.
Quick tea notes:
Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆
Origin info:
Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m
Cultivar: Soft branch (Origin from Taiwan, growing in Yunnan)
Oxidation: 15%
Roasting: a soft quickly rolling before withering
Mt. Xigui is one of the famous mountain for her sweet ancient green puerh.
We use the Autumn crop white tea, it is a comprise for the very high price of Spring crop.
Anyway, as the result, we think the Autumn is more suit for white tea.
This is an ancient white tea brick with abundant sweetness, you can find different level of sweet in soup.
Quick tea notes:
Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆
Origin info:
Garden: Mt. Xigui, Lincang Yunnan. Altitude 800m
Cultivar: Ancient tea tree, over 200 years old
Oxidation: 5%
Roasting: None
Taste Cupping Condition: 3g/95°C/150ml/4 mins
(for compressed tea, we add 1 min for brewing.)
“Jinxuan was born to black tea, we make a different, try white tea.”
Jinxuan is made to oolong or black tea in Taiwan, we want to make some different. Try white tea.
Like Milky Oolong, the white tea also has a milk flavor.
Quick tea notes:
Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆
Origin info:
Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m
Cultivar: Jinxuan (Origin from Taiwan, growing in Yunnan)
Oxidation: 15%
Roasting: a soft quickly rolling before withering
Covering with white hairs. All buds white tea from arbor tea trees in the forest.
You will catch the wild hint in its flowery flavors. It is so energy!
Quick tea notes:
Sweetness：★★★★★
Bitterness：☆☆☆☆☆
Fragrance：★★★★★
Origin info:
Garden: Mt. Wuliang Yunnan. Altitude 1800m
Cultivar: Arbor tea tree, over 80 years old
Oxidation: 0%
Roasting: None
Taste Cupping Condition: 3g/95°C/150ml/3 mins
A luxury version of wild forest tea buds. From much more older tea trees.
You can tell the different from the very smooth leaves, the arbor buds covering with silver hairs.
Very fruity in dry leaves and soup, delicate silky body.
Most impressive is the wild berry like flavor will lingering for a long time, almost a half day.
Quick tea notes:
Sweetness：★★★★★
Bitterness：☆☆☆☆☆
Fragrance：★★★★★
Origin info:
Garden: Qianjiazhai, Yunnan. Altitude 2100m
Cultivar: Ancient tea trees
Oxidation: 0%
Roasting: Light
Taste Cupping Condition: 3g/95°C/150ml/3 mins
