#30 2 exclusive Jasmine teas

#30 2 exclusive Jasmine teas

from $44.00

These are 2 Jasmine teas you only can find in our warehouse!

The 1st one, Jasmine Black Puerh.

there may have some copies, but not so good tasty. Our basic tea is our Ancient Mellow Black Puerh tea, it’s super mellow without fishery, off-ground fermentation for 60 days.

And use double weight fresh jasmine flowers to scent 3 times.

It’s pure jasmine flowery and basic on soft sweet.

=========

The 2nd one, Jasmine Yellow tea.

The basic Yellow tea is only produced by us.

It’s a Yunnan’s style Yellow tea. Between Green tea and Black tea, no traditional “Menghuang“.

We make it yellow via fermentation control.

If you like classic jasmine tea basic on green tea, you will definitely enjoy Jasmine Yellow tea.

Yellow tea not any has the refreshing tasty of green tea, but also has some malty sweet of black tea.

It’s perfect to add a fresh jasmine aroma!

Quick tea notes:

Sweetness：★★★☆☆
Bitterness：★★☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Hengxian, GuangXi. Altitude 80m
Cultivar: Local big leaves (Black Puerh)/ Snow buds 100# (Yellow)
Oxidation: 100% (Black Puerh)/ 10% (Yellow)
Unique Processing: Fresh jasmine flower scenting

Taste Cupping Condition: 3g/95°C/150ml/3 minsI

Basic tea:

Jasmine Black Puerh Jasmine Yellow

Size:

1kg-foil bag 10kg-carton

Quantity:

Add To Cart

Frequently bought together

————

Featured

#01 Panda Moonlight White

from $28.00

Only 2 colors: White & Black like the Panda, quite sweet and mellow soup.

Slowly withering under the roof for about 7 days.

Quick tea notes:

Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Majiu, Pu’er Yunnan. Altitude 1800m
Cultivar: Jinggu big white buds cultivar
Oxidation: 5%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#02 3 Silver Needle Whites

$59.00

As a tea maker, we always want to make something different.

Here is 3 Silver needle White teas:

Season different: 1, Spring (short buds) Spring is our dry season in Yunnan, so the fresh tea leaves go to dry very quick, the bottom leaves are still green! And the leaves is small and short in Spring;

2, Autumn (long buds/ most traditional) Autumn is our rainy season, fresh leaves go to dry slowly, the bottom leaves are a little brown, and the tasty is more sweeter with a honey flavor;

Cultivar different: 3, Pujing 1# (fat) a new tea cultivar, more flowery.

Quick tea notes:

Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆

Origin info:

Garden: Jinggu, Pu’er Yunnan. Altitude 1800m
Cultivar: 1&2 Big white buds cultivar, 3 Pujing 1#
Oxidation: 5%
Roasting: None

#03 King Baimudan White

from $28.00

The most beautiful Baimudan White tea.

Fat silver needle buds and short thick green leaves.

Mellow yellow soup, strong flowery fragrance.

Quick tea notes:

Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Mt. Bitter Bamboo, Pu’er Yunnan. Altitude 1900m
Cultivar: Jinggu Dabaihao
Oxidation: 5%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#04 Purple White

from $33.00

Purple tea is one of the rarest cultivar in the world. Rich in anthocyanins, like the blue berry.

We use this healthy leaves for 2 teas: White and Green.

This is the WHITE one. Without rolling, white tea keeps the most original tasty of the cultivar.

The leaves is a little too large, we make a slightly broken to fit our carton.

Quick tea notes:

Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆

Origin info:

Garden: Mt. Lotus, Pu’er Yunnan. Altitude 1800m
Cultivar: Purple tea, one of the rarest tea cultivar
Oxidation: 5%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#05 Soft branch White tea

from $5.50

“Soft branch is a cultivar we brought from Taiwan, we use it for black tea and this is the first time to the white tea”

The best new tea we made this season.

If you want to know the original tasty of soft branch tea cultivar, you should try it!

Hope to get more flavors from the leaves, slightly rolling 5 minutes before drying.

And 2 ways drying, first under sunshine, then under the roof until totally dry.

The leaves are totally black with a few green, a strong flowery aroma when dry leaves.

Quick tea notes:

Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m
Cultivar: Soft branch (Origin from Taiwan, growing in Yunnan)
Oxidation: 15%
Roasting: a soft quickly rolling before withering

#06 Mt. Xigui Ancient Brick White

from $8.00

Mt. Xigui is one of the famous mountain for her sweet ancient green puerh.

We use the Autumn crop white tea, it is a comprise for the very high price of Spring crop.

Anyway, as the result, we think the Autumn is more suit for white tea.

This is an ancient white tea brick with abundant sweetness, you can find different level of sweet in soup.

Quick tea notes:

Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Mt. Xigui, Lincang Yunnan. Altitude 800m
Cultivar: Ancient tea tree, over 200 years old
Oxidation: 5%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/4 mins

(for compressed tea, we add 1 min for brewing.)

#07 Yunnan Breakfast White tea

from $22.00

Inspired by Yunnan Breakfast Black tea, this tea blending with 3 white teas.

3 most delicious white tea blending together, this is a perfect tasty balance white tea!

Sweet and a good hight fragrance.

Quick tea notes:

Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m/ Mt. Cloudy. Altitude 1380m
Cultivar: Jinxuan/ Soft branch (Origin from Taiwan, growing in Yunnan)/ Yunnan Big leaves
Oxidation: 10%
Roasting: Blending with 3 teas