Only 2 colors: White & Black like the Panda, quite sweet and mellow soup.

Slowly withering under the roof for about 7 days.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★☆

Origin info:

• Garden: Majiu, Pu’er Yunnan. Altitude 1800m

• Cultivar: Jinggu big white buds cultivar

• Oxidation: 5%

• Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

As a tea maker, we always want to make something different.

Here is 3 Silver needle White teas:

Season different: 1, Spring (short buds) Spring is our dry season in Yunnan, so the fresh tea leaves go to dry very quick, the bottom leaves are still green! And the leaves is small and short in Spring;

2, Autumn (long buds/ most traditional) Autumn is our rainy season, fresh leaves go to dry slowly, the bottom leaves are a little brown, and the tasty is more sweeter with a honey flavor;

Cultivar different: 3, Pujing 1# (fat) a new tea cultivar, more flowery.

Quick tea notes:

• Sweetness：★★★★★

• Bitterness：★☆☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Garden: Jinggu, Pu’er Yunnan. Altitude 1800m

• Cultivar: 1&2 Big white buds cultivar, 3 Pujing 1#

• Oxidation: 5%

• Roasting: None

The most beautiful Baimudan White tea.

Fat silver needle buds and short thick green leaves.

Mellow yellow soup, strong flowery fragrance.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★☆

Origin info:

• Garden: Mt. Bitter Bamboo, Pu’er Yunnan. Altitude 1900m

• Cultivar: Jinggu Dabaihao

• Oxidation: 5%

• Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

Purple tea is one of the rarest cultivar in the world. Rich in anthocyanins, like the blue berry.

We use this healthy leaves for 2 teas: White and Green.

This is the WHITE one. Without rolling, white tea keeps the most original tasty of the cultivar.

The leaves is a little too large, we make a slightly broken to fit our carton.

Quick tea notes:

• Sweetness：★★★★☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Garden: Mt. Lotus, Pu’er Yunnan. Altitude 1800m

• Cultivar: Purple tea, one of the rarest tea cultivar

• Oxidation: 5%

• Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

Mt. Xigui is one of the famous mountain for her sweet ancient green puerh.

We use the Autumn crop white tea, it is a comprise for the very high price of Spring crop.

Anyway, as the result, we think the Autumn is more suit for white tea.

This is an ancient white tea brick with abundant sweetness, you can find different level of sweet in soup.

Quick tea notes:

• Sweetness：★★★★★

• Bitterness：★☆☆☆☆

• Fragrance：★★★★☆

Origin info:

• Garden: Mt. Xigui, Lincang Yunnan. Altitude 800m

• Cultivar: Ancient tea tree, over 200 years old

• Oxidation: 5%

• Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/4 mins

(for compressed tea, we add 1 min for brewing.)

Inspired by Yunnan Breakfast Black tea, this tea blending with 3 white teas.

3 most delicious white tea blending together, this is a perfect tasty balance white tea!

Sweet and a good hight fragrance.

Quick tea notes:

• Sweetness：★★★★★

• Bitterness：★☆☆☆☆

• Fragrance：★★★★☆

Origin info:

• Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m/ Mt. Cloudy. Altitude 1380m

• Cultivar: Jinxuan/ Soft branch (Origin from Taiwan, growing in Yunnan)/ Yunnan Big leaves

• Oxidation: 10%

• Roasting: Blending with 3 teas

Arbor tea tree: 50~100 years old, Ancient tea tree: above 100 years old.

This is ancient tea tree, natural organic growing in mountains, a part of wild forest.

Need a ladder to climb up when plucking.

Intensive flowery in dry leaves, a note of olive fruit. Little astringent, good after taste sweet.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★★☆☆☆

• Fragrance：★★★★☆

Origin info:

• Garden: Mt. Lincang. Altitude 1600m

• Cultivar: Medium leaf ancient tea tree

• Oxidation: 5%

• Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins