#36 Osmanthus Oolong

#36 Osmanthus Oolong

from $6.00

The tea that smells like Autumn.

Every fall, when the osmanthus trees bloom, the air turns golden and sweet. We want to catch that feeling into our cup.

Our Osmanthus Oolong pairs freshly scented osmanthus blossoms with a lightly oxidized oolong — a tea already known for its floral, creamy character. The result is layered: first the heady sweetness of blossom, then the mellow, rounded body of the tea itself.

It's the kind of cup that slows you down. Brew it slowly. Breathe it in. Let autumn linger a little longer.

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There are 2 version of Osmanthus oolong:

1, Loose leaves, basic on Jinxuan Oolong;

2, Triangle tea bags, basic on Soft branch Oolong.

Quick tea notes:

Sweetness：★★★☆☆
Bitterness：★★☆☆☆
Fragrance：★★★★★

Origin info:

Garden: Mt. Gaoligong, Guangming Town, Tengchong Yunnan.
Altitude: 2000m
Cultivar: Jinxuan/Soft branch cultivar from Taiwan, grown in Yunnan
Oxidation: 20%
Roasting: Medium

Taste Cupping Condition: 4g/95°C/150ml/4 mins

Shape:

loose leaves tea bags

Size:

30g-sample 1kg-Foil bag

Quantity:

Add To Cart

Frequently bought together

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Featured

#01 Panda Moonlight White

from $28.00

Only 2 colors: White & Black like the Panda, quite sweet and mellow soup.

Slowly withering under the roof for about 7 days.

Quick tea notes:

Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Majiu, Pu’er Yunnan. Altitude 1800m
Cultivar: Jinggu big white buds cultivar
Oxidation: 5%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#02 Silver Needle White tea

$59.00

All buds white tea. Long and thin silver buds.

Very sweet, delicate rose flavor.

Quick tea notes:

Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆

Origin info:

Garden: Jinggu, Pu’er Yunnan. Altitude 1800m
Cultivar: Big white buds cultivar in Yunnan
Oxidation: 5%
Roasting: None

#02-1 Fatty Silver Needle White tea

$59.00

Still all buds white tea, but a new cultivar.

Short and fat, more flowery fragrance than traditional one.

Quick tea notes:

Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Jinggu, Pu’er Yunnan. Altitude 1800m
Cultivar: Jingpu 1# cultivar in Yunnan
Oxidation: 5%
Roasting: None

#03 King Baimudan White

from $28.00

The most beautiful Baimudan White tea.

Fat silver needle buds and short thick green leaves.

Mellow yellow soup, strong flowery fragrance.

Quick tea notes:

Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Mt. Bitter Bamboo, Pu’er Yunnan. Altitude 1900m
Cultivar: Jinggu Dabaihao
Oxidation: 5%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#04 Purple White

from $33.00

Purple tea is one of the rarest cultivar in the world. Rich in anthocyanins, like the blue berry.

We use this healthy leaves for 2 teas: White and Green.

This is the WHITE one. Without rolling, white tea keeps the most original tasty of the cultivar.

The leaves is a little too large, we make a slightly broken to fit our carton.

Quick tea notes:

Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★☆☆

Origin info:

Garden: Mt. Lotus, Pu’er Yunnan. Altitude 1800m
Cultivar: Purple tea, one of the rarest tea cultivar
Oxidation: 5%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#05 Soft branch White tea

from $5.50

“Soft branch is a cultivar we brought from Taiwan, we use it for black tea and this is the first time to the white tea”

The best new tea we made this season.

If you want to know the original tasty of soft branch tea cultivar, you should try it!

Hope to get more flavors from the leaves, slightly rolling 5 minutes before drying.

And 2 ways drying, first under sunshine, then under the roof until totally dry.

The leaves are totally black with a few green, a strong flowery aroma when dry leaves.

Quick tea notes:

Sweetness：★★★★☆
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m
Cultivar: Soft branch (Origin from Taiwan, growing in Yunnan)
Oxidation: 15%
Roasting: a soft quickly rolling before withering

#06 Mt. Xigui Ancient Brick White

from $8.00

Mt. Xigui is one of the famous mountain for her sweet ancient green puerh.

We use the Autumn crop white tea, it is a comprise for the very high price of Spring crop.

Anyway, as the result, we think the Autumn is more suit for white tea.

This is an ancient white tea brick with abundant sweetness, you can find different level of sweet in soup.

Quick tea notes:

Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Mt. Xigui, Lincang Yunnan. Altitude 800m
Cultivar: Ancient tea tree, over 200 years old
Oxidation: 5%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/4 mins

(for compressed tea, we add 1 min for brewing.)

#07 Yunnan Breakfast White tea

from $33.00

Inspired by Yunnan Breakfast Black tea, this tea blending with 3 white teas.

3 most delicious white tea blending together, this is a perfect tasty balance white tea!

Sweet and a good hight fragrance.

Quick tea notes:

Sweetness：★★★★★
Bitterness：★☆☆☆☆
Fragrance：★★★★☆

Origin info:

Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m/ Mt. Cloudy. Altitude 1380m
Cultivar: Jinxuan/ Soft branch (Origin from Taiwan, growing in Yunnan)/ Yunnan Big leaves
Oxidation: 10%
Roasting: Blending with 3 teas

#08 Wild forest Arbor tea buds White

from $5.00

Covering with white hairs. All buds white tea from arbor tea trees in the forest.

You will catch the wild hint in its flowery flavors. It is so energy!

Quick tea notes:

Sweetness：★★★★★
Bitterness：☆☆☆☆☆
Fragrance：★★★★★

Origin info:

Garden: Mt. Wuliang Yunnan. Altitude 1800m
Cultivar: Arbor tea tree, over 80 years old
Oxidation: 0%
Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#10 Organic Jade needle Green

from $9.00

Elegant green tea. All buds and needle like.

It’s dark green, as the fresh leaves are purple, a very special rare tea bushes. See the 4th picture.

Standing and dancing in glass cup. Nuts flavor with a pleasant grassy aroma.

Quick tea notes:

Sweetness：★★★☆☆
Bitterness：★★☆☆☆
Fragrance：★★★☆☆

Origin info:

Garden: Bailong garden, Pu’er Yunnan. Altitude 1800m
Cultivar: Purple tea
Oxidation: 0%
Roasting: Medium

Taste Cupping Condition: 4g/85°C/200ml/3 mins