#07 Milky White tea

milky white-leaves.jpg
Milky-White.jpg
milky white-leaves.jpg
Milky-White.jpg

#07 Milky White tea

from $39.00

“Jinxuan was born to black tea, we make a different, try white tea.”

Jinxuan is made to oolong or black tea in Taiwan, we want to make some different. Try white tea.

Like Milky Oolong, the white tea also has a milk flavor.

Quick tea notes:

  • Sweetness：★★★★★

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m

  • Cultivar: Jinxuan (Origin from Taiwan, growing in Yunnan)

  • Oxidation: 15%

  • Roasting: a soft quickly rolling before withering

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Frequently bought together

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Featured
#01 Organic Panda Moonlight White
#01 Organic Panda Moonlight White
from $6.00

White & Black looking like Panda, a good balance of sweet and flowery fragrance.

Leave the fresh leaves sitting under roof until they become drying.

We use a very low temperature baking to control the moisture of dry leaves.

Quick tea notes:

  • Sweetness：★★★★☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Majiu, Pu’er Yunnan. Altitude 1800m

  • Cultivar: Dabai big leaves cultivar in Yunnan

  • Oxidation: 5%

  • Roasting: Light

Taste Cupping Condition: 3g/95°C/150ml/3 mins

Silver needle White-leaves.jpg
#02 Silver Needle White tea
$59.00

All buds white tea. Long and thin silver buds.

Very sweet, delicate rose flavor.

Quick tea notes:

  • Sweetness：★★★★★

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★☆☆

Origin info:

  • Garden: Jinggu, Pu’er Yunnan. Altitude 1800m

  • Cultivar: Big white buds cultivar in Yunnan

  • Oxidation: 5%

  • Roasting: None

#02-1 Fatty Silver Needle White tea
#02-1 Fatty Silver Needle White tea
$59.00

Still all buds white tea, but a new cultivar.

Short and fat, more flowery fragrance than traditional one.

Quick tea notes:

  • Sweetness：★★★★★

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Jinggu, Pu’er Yunnan. Altitude 1800m

  • Cultivar: Jingpu 1# cultivar in Yunnan

  • Oxidation: 5%

  • Roasting: None

#03 Organic Phoenix Moonlight White
#03 Organic Phoenix Moonlight White
from $6.00

Another Moonlight, from Phoenix mountain.

For tasty, I prefer this one, more sweet, a deeper sweet, smooth with a rose note.

Fewer silver buds, brown and black leaves.

Quick tea notes:

  • Sweetness：★★★★☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Mt. Phoenix, Pu’er Yunnan. Altitude 1800m

  • Cultivar: Arbor tea tree, over 70 years old

  • Oxidation: 5%

  • Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#2008 Decade Brick Black Puerh
#2008 Decade Brick Black Puerh
from $6.00

Year of 2008 Crop. A good sample of aged black puerh.

Easy catch the flavor of old time. Concentrate mellow, a rice soup thick body.

We added a little green puerh to help converting. See the imperceptible hint in the wet leaves. (See the last picture.)

N.W. each: 190g.

Quick tea notes:

  • Sweetness：★★★☆☆

  • Bitterness：★★☆☆☆

  • Fragrance：★★☆☆☆

Origin info:

  • Garden: Unknow in Xishuangbana Yunnan

  • Ingredient: Black Puerh tea mixed a little Green Puerh

  • Process: Compress

  • Roasting: None

Taste Cupping Condition: 6g/95°C/150ml/4 mins

(add 1 min for compressed tea.)

#05 Soft branch White tea
#05 Soft branch White tea
from $5.50

“Soft branch is a cultivar we brought from Taiwan, we use it for black tea and this is the first time to the white tea”

The best new tea we made this season.

If you want to know the original tasty of soft branch tea cultivar, you should try it!

Hope to get more flavors from the leaves, slightly rolling 5 minutes before drying.

And 2 ways drying, first under sunshine, then under the roof until totally dry.

The leaves are totally black with a few green, a strong flowery aroma when dry leaves.

Quick tea notes:

  • Sweetness：★★★★☆

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m

  • Cultivar: Soft branch (Origin from Taiwan, growing in Yunnan)

  • Oxidation: 15%

  • Roasting: a soft quickly rolling before withering

#06 Mt. Xigui Ancient Brick White
#06 Mt. Xigui Ancient Brick White
from $8.00

Mt. Xigui is one of the famous mountain for her sweet ancient green puerh.

We use the Autumn crop white tea, it is a comprise for the very high price of Spring crop.

Anyway, as the result, we think the Autumn is more suit for white tea.

This is an ancient white tea brick with abundant sweetness, you can find different level of sweet in soup.

Quick tea notes:

  • Sweetness：★★★★★

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Mt. Xigui, Lincang Yunnan. Altitude 800m

  • Cultivar: Ancient tea tree, over 200 years old

  • Oxidation: 5%

  • Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/4 mins

(for compressed tea, we add 1 min for brewing.)

milky white-leaves.jpg
#07 Milky White tea
from $39.00

“Jinxuan was born to black tea, we make a different, try white tea.”

Jinxuan is made to oolong or black tea in Taiwan, we want to make some different. Try white tea.

Like Milky Oolong, the white tea also has a milk flavor.

Quick tea notes:

  • Sweetness：★★★★★

  • Bitterness：★☆☆☆☆

  • Fragrance：★★★★☆

Origin info:

  • Garden: Mt. Dahei, Pu’er Yunnan. Altitude 2000m

  • Cultivar: Jinxuan (Origin from Taiwan, growing in Yunnan)

  • Oxidation: 15%

  • Roasting: a soft quickly rolling before withering

#08 Wild forest Arbor tea buds White
#08 Wild forest Arbor tea buds White
from $5.00

Covering with white hairs. All buds white tea from arbor tea trees in the forest.

You will catch the wild hint in its flowery flavors. It is so energy!

Quick tea notes:

  • Sweetness：★★★★★

  • Bitterness：☆☆☆☆☆

  • Fragrance：★★★★★

Origin info:

  • Garden: Mt. Wuliang Yunnan. Altitude 1800m

  • Cultivar: Arbor tea tree, over 80 years old

  • Oxidation: 0%

  • Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

#19 Wild forest Ancient tea buds Green
#19 Wild forest Ancient tea buds Green
from $9.00

A luxury version of wild forest tea buds. From much more older tea trees.

You can tell the different from the very smooth leaves, the arbor buds covering with silver hairs.

Very fruity in dry leaves and soup, delicate silky body.

Most impressive is the wild berry like flavor will lingering for a long time, almost a half day.

Quick tea notes:

  • Sweetness：★★★★★

  • Bitterness：☆☆☆☆☆

  • Fragrance：★★★★★

Origin info:

  • Garden: Qianjiazhai, Yunnan. Altitude 2100m

  • Cultivar: Ancient tea trees

  • Oxidation: 0%

  • Roasting: Light

Taste Cupping Condition: 3g/95°C/150ml/3 mins