Most popular black tea since 2016.

Dark and smooth leaves, excellent aroma both in dry leaves and soup.

Full of flowery and fruity with a thick sweetness underneath.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★★

Origin info:

• Garden: Buffalo tea garden, Pu’er Yunnan. Altitude 2000m

• Cultivar: Jinxuan/Ruanzhi

• Oxidation: 100%

• Roasting: Medium

Taste Cupping Condition: 3g/95°C/150ml/3 mins

All buds black tea.

Rich honey sweet. The flavor becomes milk chocolate creamy and more layered as it cools. Soft, rounded cup.

Quick tea notes:

• Sweetness：★★★★★

• Bitterness：★☆☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Garden: Huangqiaodi, Pu’er Yunnan. Altitude 1600m

• Cultivar: Yangta Big White

• Oxidation: 100%

• Roasting: High

Taste Cupping Condition: 3g/95°C/150ml/3 mins

Super mellow black puerh. 25% extra flavor than normal black puerh.

Very dark soup, use just 3g as equal 4g normal one.

Use arbor tea tree green puerh as the raw for fermenting. Full body in mounth.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★☆☆☆

Origin info:

• Garden: San tea garden, Pu’er Yunnan. Altitude 1300m

• Cultivar: Local tea cultivar in Yunnan

• Fermenting: 100%

• Roasting: None

Taste Cupping Condition: 3g/95°C/150ml/3 mins

Fermenting around 60 days and sieving grade.

1st grade is thin, short whole leaves shape.

Dark soup. Mellow. No fishery.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★☆☆☆

Origin info:

• Garden: Lancang tea garden, Pu’er Yunnan. Altitude 1300m

• Cultivar: Local big leaves tea bushes

• Ferment: 100%

• Roasting: none

Taste Cupping Condition: 4g/95°C/150ml/4 mins

Some of our client don’t like fishery flavor in black puerh, and they think that is normal. Totally wrong! In China, we don’t like fishery too, so a good puerh should avoid that.

Our black puerh is no fishery and no earthy.

Comparing with 1st grade,

The 2nd grade leaves is a little larger, longer and contains more stalks.

Soup is earth brown, 1st grade is dark. Indicate the tasty is less mellow.

Generally, they are 80% similar.

Quick tea notes:

• Sweetness：★★☆☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★☆☆☆

Origin info:

• Garden: Lancang tea garden, Pu’er Yunnan. Altitude 1300m

• Cultivar: Local big leaves tea bushes

• Ferment: 100%

• Roasting: none

Taste Cupping Condition: 4g/95°C/150ml/4 mins

Naturally concentrate from puerh tea soup.

This instant tea is the most similar one to the loose leaf.

0.5g/pc, easy to take, easy to brew. Friendly for both cold & hot water.

Suggest soluble ratio: 1: 500, 1g Chagao equal 500ml tea soup.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Raw materail: Black Puerh tea

• Processing: physical concentrate

• Unite N.W.: 0.5g

Taste Cupping Condition: 1g/85°C/150ml/2 mins

Tiny orange is the immature young fruit. It’s still green.

Pluck in the early of Summer. Cool fruity and mellow puerh tasty.

A peppermint note in the end.

N.W. each: 10~12g.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★★★

Origin info:

• Garden: Xinhui, Guangdong

• Ingredient: Black Puerh tea & Tiny Orange Peel

• Process: Black puerh tea stuff in tiny orange

• Roasting: Light

Don’t assume my the size! Comparing with tiny organic black puerh, I’m quite big! See the detail at 2nd picture.

Black Puerh tea stuffed in a whole mandarin orange.

And store in a dry warehouse for more than 3 years. The flavors of orange and Pu'er tea have merged.

Quick tea notes:

• Sweetness：★★★☆☆

• Bitterness：★☆☆☆☆

• Fragrance：★★★☆☆

Origin info:

• Garden: Xinhui, Guangdong

• Ingredient: Black Puerh tea & Mandarin Orange Peel

• Process: Black puerh tea stuff in orange

• Roasting: Light